While Everyone Was Dancing, I Was Sneaking Chocolate Truffles

While cleaning out a file drawer, I came across a document I created many years ago when I was dieting. It was a recording of my weight.

Seeing those numbers caused me to pause and reflect on the person I was when I was entrenched in diet culture.

It was not a pretty picture.

Although I couldn’t see it then, my obsession with dieting and weight loss turned me into someone I really didn't like.

My efforts to become more likable made me completely unlikeable.

At the time, however, I thought I was hot stuff. I walked around with an air of superiority because I believed I had cracked the code. I had finally achieved what so many others struggle to do: I lost weight.

But that wasn’t the only thing I lost.

I also lost touch with myself, my body, my values and what truly mattered.

Addicted to Weight Loss
When people complimented me on my smaller size, little did they know they were rewarding me for having a pretty disordered relationship with food, exercise and my body.

Unbeknownst to them, their praise encouraged me to pull the reins in tighter, to eat even less and exercise even more.

My original goal weight was no longer enough.

I had become addicted to losing weight and the admiration I was receiving. I didn’t want my high to end so I kept moving my target weight lower and lower.

Withdrew from the World
The more obsessed I became with micromanaging every morsel I ate and every mile I ran, the more I withdrew from the world.

I started stressing out about social events. My food and exercise rules made socializing, especially over food, very difficult.

Already a homebody, I found myself staying home even more. 

I avoided parties, happy hours and restaurant gatherings. I was scared to be around food that was off-limits and worried I’d lose control once I started eating, especially after a glass of wine. I fretted that if I stayed out too late it would hurt my running performance the next morning.

I also became anxious about traveling.

I feared going to places where I wouldn’t be able to control what food or running spots I’d have access to. I’d cram my carry-on bag with all my safe, allowable foods.

Sneaking and Bingeing
As my list of illegal foods grew, I began playing hide-and-eat.

I started sneaking my forbidden foods and eating them in secret—often at night while standing in the kitchen in the dark.

I was ashamed to be seen eating anything “bad,” especially the large quantities of it I craved. I worried about getting caught and tarnishing my super-disciplined, healthy eater image—an identity I took a lot of pride in.

Because I was depriving myself so much, my secret eating took on a binge-like, Last Supper quality.

I’d urgently stuff cookies into my mouth all while telling myself “What the hell, I might as well go for it because I’m never going to let myself do this again.”

Relationships Suffered
With most of my time, energy and headspace focused on controlling my weight, my relationships suffered.

When I hung out with friends, I was often preoccupied with thoughts about what I shouldn't eat, what I wanted to eat and how my body looked.

My rigid rules also started to drive my boyfriend away. Understandably, he grew increasingly frustrated with my resistance to eating certain foods, my insistence on exercising every day, my reluctance to socialize, my mood swings, and my need for complete control.

I was no longer the fun-loving, easygoing gal he once knew.

Completely Different Person
I was now a person who would contact a food manufacturer to express my outrage when they increased the calorie count on their soy crisps.

I was now someone who, while everyone else was dancing at my friend’s wedding, would sneak handfuls of chocolate truffles off the dessert table and hide them in my purse to eat alone later in my hotel room.

I was now someone who almost missed a morning flight because I just had to get a 5:00 a.m. run in before leaving for the airport.

I was now a hyper-vigilant dieter who spent more time tracking my calories, miles and weight than I did connecting with others, laughing and enjoying life.

I was so ensnared in diet culture and so desperate to conform to the thin ideal that I was oblivious to how dieting was damaging my physical, mental, emotional and social health.

Stopped Me from Going Back
Although I am appalled by and ashamed of my behavior, I feel compassion and sorrow for my younger self who bought into our culture’s very convincing, toxic narrative that thinness would bring me health and happiness and that the size of my body determined my value and worth.

I also feel gratitude for finally being able to see so clearly how my dieting and anti-fat bias were harming myself and others.

My cringe-worthy behavior ended up playing a key role in helping me escape diet culture, recover from chronic dieting, uproot my anti-fat bias, and heal my relationship with food, movement and my body.

Whenever I was tempted to start dieting again, I reflected on the person dieting turned me into and the incredible damage it did. 

Knowing that I never wanted to return to that person and place again motivated me to stay on my healing path.

How to Stop Feeling Guilty About Your Eating

Does your eating often make you feel guilty?

When you feel guilty about your eating, it’s likely a sign you have a “food rule” you’d benefit from challenging.

A food rule is a belief regarding what is or isn’t allowed when it comes to your eating. Here are some common ones:

• No eating after 7 p.m.

• I can only eat a set number of macros, calories or points a day.

• No snacking between meals.

• High-carb foods are off-limits (e.g., greens are good; bread and pasta are bad).

• Every meal must contain a certain number of protein grams.

• I’m allowed one cheat day a week.

• Foods made with white flour, added sugars, etc. are forbidden.

• If it’s not organic, I can’t eat it.

• Gluten is a no-no (even though I don’t have celiac disease or a gluten intolerance).

• I shouldn’t eat if I’m not hungry.

• Sugary drinks, processed foods and fast food are prohibited.

• Sweets can only be eaten on the weekend.

• No seconds.

Naturally, when you follow your rules, you likely feel proud, successful and good about yourself.

When you don’t adhere to your rules, you likely feel guilty, like a failure and bad about yourself. Breaking your rules may also trigger feelings of shame, stress, anxiety, fear, frustration, disappointment, anger and hopelessness.


Well-Intentioned, Often Problematic
Although often well-intentioned, there are many problems with food rules. For example, they…

• Disregard your body’s wisdom and needs, including its internal cues of hunger, fullness and satisfaction.

• Dictate your food choices regardless of how your body feels.

• Dismiss your food preferences and desires.

• Generate feelings of deprivation, which often results in obsessive food thoughts, intense cravings and frequent overeating.

• Provoke a make-up mentality (e.g., I must compensate for eating dessert by skipping breakfast or exercising longer tomorrow).

• Inject unwarranted morality into your relationship with food (e.g., I'm good if I eat this, bad if I eat that).

• Cultivate a mistrustful relationship with yourself, your body and food.

• Lead to secret eating, social anxiety and isolation (e.g., I’ll be too tempted to eat bad foods at the party; it’s safer to just stay home.).

• Prevent you from being flexible, relaxed and spontaneous in different eating environments and having fun with food.

• Decrease self-esteem and self-confidence.

• Consume headspace, time and energy that could be devoted to more fulfilling, meaningful, productive and pleasurable things.

Challenge Your Rules
If you want to stop experiencing all the unnecessary guilt and suffering your food rules cause, I encourage you to identify and challenge them, including examining how they impact you and your life.

With a curious, nonjudgmental mind, ask yourself:

Where did this rule come from? Is it helpful or harmful? Is it based on my own internal experience or an external source (e.g., diet or wellness culture)? Is it truly honoring, respecting and being kind to my body? Is it reasonable, sustainable, pleasurable and satisfying? Is it flexible enough for my life? Is it preventing me from having a peaceful relationship with food and living my life fully?


Follow the Clues
Some of your rules may be top of mind and others may be buried deeper, like lingering rules from past diets or your childhood home you aren’t aware you’re still adhering to.

If you’re unsure if you have food rules, pay attention to “should” or “shouldn’t” thoughts and feelings like guilt, shame, stress and anxiety that arise from your eating. These clues will point you toward your rules.

If you have trouble identifying or releasing your food rules, yet know you would benefit from doing so, consider getting support from an Intuitive Eating-informed practitioner.

Despite what our diet culture wants you to believe, you and your body can be trusted. You absolutely have the innate capacity to nourish yourself without following food rules or feeling any guilt.

Are You a Pseudo-Dieter?

After years of jumping from one diet to the next and being a slave to the scale, Val hit rock-bottom.

Fed up with the weight-loss roller coaster and obsessing over every morsel she ate, she swore off dieting.

Yet, months after joining the anti-diet movement, she still shuns carbs, avoids snacking and seconds, never eats after 6:30 p.m., and runs an extra mile whenever she has dessert.

Val is a pseudo-dieter.

She genuinely believes she’s given up dieting, yet she continues to engage in dieting behaviors.

As a result, she still experiences many of the side effects of dieting, including thinking about food all the time, struggling with intense food cravings, feeling out of control with her “trigger foods” (ice cream and chips), and feeling guilt, shame and anger when she thinks she’s eaten badly.

Deeply Ingrained
As with Val, the diet mentality can be so deeply ingrained—or hidden under the guise of “health," "wellness” or "lifestyle change"—that you may not realize you're actually pseudo-dieting and that your restrictive eating behaviors are making you vulnerable to the physical and psychological damage dieting causes.

Falling into the pseudo-dieting trap is completely understandable given how ubiquitous and seductive our diet and wellness cultures are.

Here are some more examples of pseudo-dieting:

• Eating only “clean” or “whole” foods.

• Limiting carb or fat grams regardless of what you want or what your body needs.

• Determining what you deserve to eat based on what you ate earlier in the day or if you exercised, rather than your hunger level.

• Compensating for eating “bad” foods by doing extra exercise, skipping your next meal, eating less tomorrow, or going on a cleanse.

• Allowing yourself to only eat at certain times of the day despite your hunger level.

• Becoming vegan, vegetarian, gluten-free, etc. for the sole purpose of losing weight.

Releasing the Diet Mentality
Just like an official diet program, pseudo-dieting disconnects you from your body inhibiting your ability to hear and honor the messages it’s sending you.

And, as I mentioned earlier, all restrictive eating, no matter how it’s labeled, leaves you vulnerable to the pitfalls of dieting, from binge eating and weight cycling to food preoccupation and social withdrawal.

Escaping the dieting roller coaster and experiencing true food freedom requires fully letting go of your diet mentality and relearning how to nourish your body based on its internal cues versus external rules—that is, eat intuitively.

As pseudo-dieting behaviors can be quite subtle and disentangling from our pervasive diet culture can be very difficult (but not impossible!), it can be helpful to receive support and guidance. I’m here for you if you need me.