I Wanted to Stop Overeating. My Solution Was the Problem.

Not long ago, I came across some journaling I had written years prior.

One of my journal entries included a list of things I wanted to change about myself. At the top of my list was: stop overeating.

At the time, I was frustrated by how often I ate until I was stuffed. This mostly happened at dinner. I’d be “good” all day and then blow it at night. 

Repeatedly eating until I was uncomfortably full not only caused me physical discomfort but also a lot of emotional distress. Feeling the aching pain of my straining stomach as I washed dishes triggered feelings of anger, regret, guilt and shame.

My Solution Was the Problem
For the rest of the night, I’d beat myself up, endlessly ruminating on my lack of self-control.

Why couldn’t I get it together and stop overeating? What was wrong with me?!

As I got ready for bed, I’d promise myself I wouldn’t do it again and devise a plan to put an end to it, everything from using a smaller plate to forgoing seconds. 

However, because my plans were driven by my diet mentality, including my restrictive approach to eating, they failed to change anything. I’d still end almost every dinner uncomfortably full and disappointed in myself.

What I didn’t understand at the time was that my attempts to eat less were driving my need to eat more. My solution was the problem!

Unmet Needs
There are always very valid reasons why we do what we do with food. More often than not, we’re trying to take care of unmet needs. 

When I learned to be curious about what needs I was trying to fulfill when I continued to eat past comfortable fullness, things began to shift for me.

I came to understand that my tendency to override my fullness cues was primarily driven by my very human need for nourishment, satisfaction and pleasure.

1/ Need for Nourishment
Although I thought I was being “good” with my eating throughout the day, the reality was that I wasn’t eating enough out of fear of weight gain. 

My nighttime overeating wasn’t due to a lack of willpower or self-discipline. It was my very wise body’s attempt to get its nourishment needs met, to make up for my daytime deprivation and protect itself from future food scarcity, something it had come to expect.

I was stuck in an exhausting cycle of starting every morning with the intent to be "good"—that is, eat very little—to compensate for the amount I ate the night before. Of course, this plan always backfired come dinnertime.

2/ Need for Satisfaction and Pleasure
Because I was so focused on eating low-calorie and “clean,” I pretty much ate the same “safe” foods every day. While I didn’t dislike what I was eating, my rigid diet lacked variety, novelty and deeply satisfying, pleasurable foods.

Satisfaction and pleasure are essential components of the eating experience and when these are missing, it’s natural to seek more food, even if you’re not hungry. 

I wasn’t ignoring my fullness signals because I was out of control with my eating. I kept eating because, in addition to making up for my undereating throughout the day, my bored taste buds were desperately and unsuccessfully searching for the satisfaction and pleasure we humans are naturally wired to pursue.

As I started to fully nourish my body and enjoy a wider range of pleasurable, satisfying foods (including my once-forbidden foods), my chronic overeating eventually subsided. I no longer ate every dinner as if it was my Last Supper

Still Stuffed Sometimes
This doesn’t mean I never eat until I’m stuffed. I absolutely do! 

Normal eating includes sometimes eating past comfortable fullness. In fact, I just did it a few nights ago.

The difference is that now when I find myself uncomfortably full, I’m able to compassionately identify the needs I was trying to take care of rather than ruthlessly chastise myself.

The other night, I was really tired. It felt easier to keep eating my dinner than to muster up the energy required to get up from the table and clean the kitchen. By continuing to eat, I was preserving my energy and honoring my need for rest.

Sometimes, I keep eating because the meal is so delicious I don’t want the pleasure to end. This can be particularly true if, for whatever reason, I haven’t experienced much pleasure lately. In this case, I intentionally prioritize my need for pleasure and am okay with feeling some stomach discomfort.

Other times, I find myself eating when I'm no longer hungry to avoid wasting food. This usually happens when it seems like there’s not enough food remaining to warrant saving it for leftovers. 

I grew up in a clean-your-plate household with depression-era parents so understandably food was rarely wasted. Occasionally, my need to honor this deeply instilled value outweighs my physical comfort.

Tending to Your Needs
From undereating, food restrictions and a pleasure deficiency to fatigue, stress, busyness and distraction, there are many different reasons why you, like me, may find yourself eating past the point of comfortable fullness.

When you gain a better understanding of the unmet needs driving your overeating, you can put your attention toward tending to these needs instead of focusing on controlling your food as diet culture teaches us to do.

Thankfully, unlike the days when I wrote that journal entry, these days when I do experience the uncomfortable sensation of being stuffed, I don’t dwell on it.

Instead, I briefly reflect on the needs I was trying to take care of, make myself as comfortable as possible (e.g., put on loose clothes, go on a gentle walk, take an antacid, etc.) and then just move on. 

How to Stop Feeling Guilty About Your Eating

Does your eating often make you feel guilty?

When you feel guilty about your eating, it’s likely a sign you have a “food rule” you’d benefit from challenging.

A food rule is a belief regarding what is or isn’t allowed when it comes to your eating. Here are some common ones:

  • No eating after 7 p.m.

  • I can only eat a set number of macros, calories or points a day.

  • No snacking between meals.

  • High-carb foods are off-limits (e.g., greens are good; bread and pasta are bad).

  • Every meal must contain a certain number of protein grams.

  • I’m allowed one cheat day a week.

  • Foods made with white flour, added sugars, etc. are forbidden.

  • If it’s not organic, I can’t eat it.

  • Gluten is a no-no (even though I don’t have celiac disease or a gluten intolerance).

  • I shouldn’t eat if I’m not hungry.

  • Sugary drinks, processed foods and fast food are prohibited.

  • Sweets can only be eaten on the weekend.

  • No seconds.

Naturally, when you follow your rules, you likely feel proud, successful and good about yourself.

When you don’t adhere to your rules, you likely feel guilty, like a failure and bad about yourself. Breaking your rules may also trigger feelings of shame, stress, anxiety, fear, frustration, disappointment, anger and hopelessness.


Well-Intentioned, Often Problematic
Although often well-intentioned, there are many problems with food rules. For example, they…

  • Disregard your body’s wisdom and needs, including its internal cues of hunger, fullness and satisfaction.

  • Dictate your food choices regardless of how your body feels.

  • Dismiss your food preferences and desires.

  • Generate feelings of deprivation, which often results in obsessive food thoughts, intense cravings and frequent overeating.

  • Provoke a make-up mentality (e.g., I must compensate for eating dessert by skipping breakfast or exercising longer tomorrow).

  • Inject unwarranted morality into your relationship with food (e.g., I'm good if I eat this, bad if I eat that).

  • Cultivate a mistrustful relationship with yourself, your body and food.

  • Lead to secret eating, social anxiety and isolation (e.g., I’ll be too tempted to eat bad foods at the party; it’s safer to just stay home.).

  • Prevent you from being flexible, relaxed and spontaneous in different eating environments and having fun with food.

  • Decrease self-esteem and self-confidence.

  • Consume headspace, time and energy that could be devoted to more fulfilling, meaningful, productive and pleasurable things.


Challenge Your Rules
If you want to stop experiencing all the unnecessary guilt and suffering your food rules cause, I encourage you to identify and challenge them, including examining how they impact you and your life.

With a curious, nonjudgmental mind, ask yourself:

Where did this rule come from? Is it helpful or harmful? Is it based on my own internal experience or an external source (e.g., diet or wellness culture)? Is it truly honoring, respecting and being kind to my body? Is it reasonable, sustainable, pleasurable and satisfying? Is it flexible enough for my life? Is it preventing me from having a peaceful relationship with food and living my life fully?


Follow the Clues
Some of your rules may be top of mind and others may be buried deeper, like lingering rules from past diets or your childhood home you aren’t aware you’re still adhering to.

If you’re unsure if you have food rules, pay attention to “should” or “shouldn’t” thoughts and feelings like guilt, shame, stress and anxiety that arise from your eating. These clues will point you toward your rules.

If you have trouble identifying or releasing your food rules, yet know you would benefit from doing so, consider getting support from an Intuitive Eating-informed practitioner.

Despite what our diet culture wants you to believe, you and your body can be trusted. You absolutely have the innate capacity to nourish yourself without following food rules or feeling any guilt.

Becoming a Food Anthropologist Helped End My Binge Eating

When I used to binge on peanut-butter chocolate-chunk cookies while hiding in my dark kitchen late at night, my internal dialogue afterward sounded something like this:

“I’m so disgusting. I have no self-control. My willpower sucks. I can’t be trusted to have cookies in the house. I should know better by now. Why can’t I eat like a normal person? Starting tomorrow, no more sugar; I'm addicted!”

These voices in my head were anything but helpful, especially since I would find myself back in the same place doing the same thing again just a few days later.

Unable to take this torturous binge-repent-repeat cycle anymore, I reached out for help. A very wise teacher taught me that I had a choice: I could either ban the cookies or ban the voices.

Since I loved the cookies and hated the voices, the decision was pretty easy—even though it seemed like an impossible feat considering how ingrained in my brain the voices were.

A Powerful Ally Voice
Making peace with food and your body requires silencing the voices in your head that are constantly critiquing, criticizing and condemning your eating.

Replacing these disempowering, unhelpful voices with empowering, supportive voices is key for reclaiming the Intuitive Eater within you.

One of the ally voices identified in Intuitive Eating that my clients and I really gravitate toward is the Food Anthropologist.

The Food Anthropologist is a neutral observer of your thoughts and actions.

It doesn’t make any judgments or emotionally react. Instead, it witnesses what’s going on from a place of pure objectivity.

Unlike your internal Food Police that dictate if you’re good or bad based on what or how you ate, the Food Anthropologist simply states the facts. It sounds like this:

  • I ate six cookies at 10:30 p.m. and experienced stomach pain and feelings of guilt, regret and shame.

  • I skipped lunch, which led to strong sugar cravings at 3 p.m.

  • My eating felt out of control with all the different food options at the party.

  • The uncomfortable pressure in my stomach indicated I was full, yet I continued eating. I was angry at myself for overeating.

  • When I felt anxious yesterday, I ate a pint of ice cream while watching TV.

Distant Perspective, Deeper Connection
The Food Anthropologist voice gives you much-needed distant perspective. Yet, it also helps you stay in touch with your physical and psychological cues by eliminating all the noise that typically disrupts this connection and clouds your thinking.

When coupled with curiosity, the Food Anthropologist helps you expand your self-awareness and empowers you to better understand and release beliefs and behaviors that are no longer serving you.

Not a Lack of Willpower
When I became an objective observer of my binge-repent-repeat cycle, I was able to see clearly what was driving my cookie binges. It didn’t have anything to do with a lack of discipline or willpower, a character flaw or a sugar addiction.

Instead, I discovered my binge eating was driven by multiple factors including a restrictive diet, rigid food rules, a false persona, perfectionism and a pleasure deficiency. By addressing the root causes of my behavior and amplifying my ally voices, my binge eating eventually stopped.

If the loudest voice in your head is a critical one, it can take time to shift to a neutral, nonjudgmental voice like the Food Anthropologist. If you would like help identifying and strengthening your ally voices, give me a shout.