I Was a Dieter in Disguise. How About You?

After years of jumping from one diet to the next, Valerie hit rock bottom. 

Fed up with the weight-loss roller coaster and obsessing over every morsel she ate, she swore off dieting forever. 

Yet, months after quitting, she still shuns carbs, avoids snacking and seconds, never eats after 6:30 p.m., and runs an extra mile whenever she has dessert.

Valerie is a pseudo-dieter.

She genuinely believes she’s given up dieting, yet she continues to engage in dieting behaviors. 

As a result, she still experiences many of the side effects of dieting, including thinking about food all the time, struggling with intense cravings, feeling out of control with her “trigger foods” (i.e., ice cream and chips), and feeling frustrated, guilty and ashamed when she thinks she’s eaten badly.

Deeply Ingrained
As seen with Valerie, the diet mentality can be so deeply ingrained—or hidden under the guise of “health," "wellness,” "lifestyle" or “biohacking”—that you may not realize you're actually pseudo-dieting and that your restrictive eating behaviors are making you vulnerable to the same physical and psychological damage dieting causes. 

Falling into the pseudo-dieting trap is completely understandable given how prevalent and seductive our diet and wellness cultures are.

Here are some more examples of pseudo-dieting:

• Restricting your eating to include only “clean,” “whole” or “unprocessed” foods.

• Switching from calorie counting to macro counting for weight loss.

• Limiting carb or fat grams regardless of what you want or what your body needs.

• Determining what you deserve to eat based on what you ate earlier or if you exercised, rather than your hunger level.

• Compensating for eating certain foods by doing extra exercise, skipping your next meal or eating less tomorrow.

• Attempting to manage your weight with detoxes and cleanses.

• Allowing yourself to only eat at certain times of the day despite your hunger level.

• Becoming vegan, vegetarian, gluten-free, etc. for the purpose of losing weight.

• Bringing your own food to parties so you aren’t tempted to eat anything else.

• Weighing and measuring your food to limit how much of it you eat.

Do you see yourself in any of these behaviors? I certainly do. My own journey included years of pseudo-dieting. Unbeknownst to me, I was a dieter in disguise!

A Dieter in Disguise
After I stopped focusing on calories in/calories out, I became obsessed with only eating “clean” foods. I also unnecessarily cut out gluten and dairy. I never considered any of this dieting. 

Instead, I claimed my restrictions were all in the name of wellness even though secretly my goal was weight loss. I mean, come on. If I thought eliminating gluten and dairy could possibly lead to weight gain, I would never have done it.

As Christy Harrison, the author of Anti-Diet and The Wellness Trap says, "If it involves restricting how you eat, demonizes certain food and is centered around the size of your body, it’s a diet."

Same Adverse Outcomes
Looking back, I can see how my pseudo-dieting resulted in the same adverse outcomes as my more official calorie-counting dieting. 

I still adhered to rigid food rules, fixated on food, skipped social events out of fear of eating “bad” foods, binged on sweets when I let myself have them, got angry at myself when I felt I ate poorly, overexercised to make up for my eating, and so on.

Releasing the Diet Mentality
Just like bona fide dieting, pseudo-dieting can disconnect you from your body inhibiting your ability to hear and honor the messages it’s sending you. 

And, as was the case with Valerie and me, all restrictive eating, no matter what it’s called, leaves you vulnerable to the pitfalls of dieting, from binge eating and weight cycling to food preoccupation and social withdrawal.

Escaping the dieting roller coaster and experiencing true food freedom requires letting go of your diet mentality and relearning how to nourish your body based on its internal cues versus external rules—that is, eat intuitively.

As pseudo-dieting behaviors can be quite subtle and disentangling from our pervasive, insidious diet culture can be very difficult (but not impossible!), it can be helpful to get support from an Intuitive Eating counselor, therapist, dietician or nutritionist so you can truly let go of dieting in all its various forms once and for all.

How I Quit Obsessing About Food—And Got My Life Back.

When I was in college, I went to an aerobics class that was held in the basement of some random office building near campus.

I was able to attend for free in exchange for arriving early to set the room up for class, which meant pushing all the desks, chairs and trashcans out of the way so there was plenty of space for leg kicks and grapevines.

Right next to the building was a tiny cookie shop that baked the most delicious, ginormous cookies. You could smell them baking from blocks away. I was very fond of the double chocolate chip ones.

While sweating away under the fluorescent lights in that low-ceiling makeshift aerobics studio, I fantasized about sinking my teeth into one of those chewy, gooey delights—a big no-no on my fat-free diet.

Distracted by my food fantasies, I was often sidestepping to the right when everyone else was moving to the left. 

A Major Distraction
I can recall many times when my obsession with food, especially my forbidden foods, prevented me from being fully engaged in my life and present for those around me.

I remember being distracted at a bridal shower by the chocolate layer cake I so badly wanted but wouldn’t let myself have because it would have blown my calorie count for the day.

I spent numerous work meetings preoccupied with the muffins and bagels on the conference table that were off-limits because they didn’t fit into my idea of a healthy diet.

At parties, I barely recalled conversations with friends because my mind was on the pizza box, cheese platter, chip bowl or brownie plate—all “illegal” foods.

Constant State of Deprivation
I thought about food ALL THE TIME. It consumed my life.

Back then, I didn’t understand that the reason I spent so much time, energy and headspace thinking about food was because I was living in a constant state of deprivation.

As a result of all my food rules and restrictions, I incessantly thought about what I could eat, should eat, shouldn’t eat and really wanted to eat.

Unconditional Permission to Eat
When I finally stopped trying to micromanage my diet and force my body to be a size it was never meant to be, my preoccupation with food eventually went away (along with many of the other harmful side effects of dieting).

By slowly learning how to eat intuitively, which included giving myself unconditional permission to eat whatever I wanted whenever I wanted, food took a balanced place in my life.

When my deprivation ended, my obsession ended.

The intensity, anxiety, stress and shame I once experienced with food were replaced with a sense of ease, peace, expansiveness and freedom.

Of course, none of this happened overnight. It took time for me to break up with diet culture, ditch my food rules and trust my body again. Instead of putting all my time and energy into depriving myself, I put it into healing my disordered eating. 

As a result, I opened up so much more space in my life for far more important, meaningful and fun things than obsessing about food. 

Why You Obsess About Food

Do you spend a lot of time, energy and headspace thinking about food?

Is it hard to focus on work, concentrate on a book or show, or stay present while socializing or parenting because you’re distracted by thoughts about what you’re allowed to eat, when you’re allowed to eat, what you shouldn’t have eaten, or what you really want to eat but won’t let yourself have?

If this describes your experience, it’s most likely because:

1/ You are not eating enough

and/or

2/ You are not eating what you really want

If you are restricting your food intake because you are following a plan, program or rules that dictate your eating, it’s only natural that you will feel both physically and psychologically deprived and thus be preoccupied with food.*

Not About Willpower, Discipline or Addiction
Constant thoughts about food are not due to a lack of willpower, poor self-discipline or food addiction, despite what our diet culture wants you to believe.

When your very wise body is not getting its nourishment needs met due to food scarcity, deprivation and undereating, it will do everything it can to get you to eat, including flooding your mind with thoughts of food.

In order to stop obsessing about food, you need to:

1/ Honor Your Hunger
Eat as soon as possible when subtle hunger sensations surface—or before they do if you anticipate becoming hungry yet circumstances won’t enable you to stop and eat (e.g., a work situation where eating isn’t possible).

If you have a hard time sensing your hunger cues, which can be the result of dieting, medication, certain health conditions, trauma and other factors, set an alarm on your phone or watch reminding you to eat at regular intervals. 

In general, you want to eat about every two to four waking hours depending on what and how much you consume at each sitting. For example, if you prefer to eat small meals or snacks throughout the day instead of larger meals, you may need to eat about every two hours.

Should you feel tempted to ignore the alarm when it goes off, remind yourself that you need to eat food to stop obsessing about food.  

2/ Eat Unconditionally
Give yourself full, unconditional permission to eat what you truly want whenever you want it—assuming you have access to it and don’t have any limitations due to a health condition, such as a nut allergy or celiac disease. 

Giving yourself the freedom to eat unconditionally isn’t being reckless or indulgent. It's about ditching external food rules that disconnect you from your body’s needs and desires and instead eating whatever tastes and feels the most satisfying to you.

Space for More Fulfilling Things
When your body’s nourishment needs are fully met and you no longer feel a sense of scarcity, deprivation and dissatisfaction with food, it will take a balanced place in your life.

You will think about food much less, ultimately freeing up space for more fulfilling, meaningful things.

If you have a long history of dieting and disordered eating, honoring your hunger and giving yourself unconditional permission to eat will likely feel very scary and challenging at first.

Your eating may feel off-kilter or out-of-sorts; this is a normal part of the process. Once you and your body truly trust that your needs will be consistently met, these feelings will subside. 

It’s essential to be patient and compassionate with yourself and, if possible, to get support from an Intuitive Eating-informed counselor, therapist, nutritionist or online community.

I encourage you to also keep reminding yourself of what’s on the other side of this often hard and messy work: a peaceful, balanced and liberating relationship with food.

*It’s important to note that these feelings can also be due to food insecurity if you don’t have reliable access to enough food because of financial constraints or other barriers. If this is the case, I encourage you to seek out local food banks and public assistance programs. Here’s a helpful place to start.