I Was a Dieter in Disguise. How About You?

After years of jumping from one diet to the next, Valerie hit rock bottom. 

Fed up with the weight-loss roller coaster and obsessing over every morsel she ate, she swore off dieting forever. 

Yet, months after quitting, she still shuns carbs, avoids snacking and seconds, never eats after 6:30 p.m., and runs an extra mile whenever she has dessert.

Valerie is a pseudo-dieter.

She genuinely believes she’s given up dieting, yet she continues to engage in dieting behaviors. 

As a result, she still experiences many of the side effects of dieting, including thinking about food all the time, struggling with intense cravings, feeling out of control with her “trigger foods” (i.e., ice cream and chips), and feeling frustrated, guilty and ashamed when she thinks she’s eaten badly.

Deeply Ingrained
As seen with Valerie, the diet mentality can be so deeply ingrained—or hidden under the guise of “health," "wellness,” "lifestyle" or “biohacking”—that you may not realize you're actually pseudo-dieting and that your restrictive eating behaviors are making you vulnerable to the same physical and psychological damage dieting causes

Falling into the pseudo-dieting trap is completely understandable given how prevalent and seductive our diet and wellness cultures are.

Here are some more examples of pseudo-dieting:

  • Restricting your eating to include only “clean,” “whole” or “unprocessed” foods.

  • Switching from calorie counting to macro counting for weight loss.

  • Limiting carb or fat grams regardless of what you want or what your body needs.

  • Determining what you deserve to eat based on what you ate earlier or if you exercised, rather than your hunger level.

  • Compensating for eating certain foods by doing extra exercise, skipping your next meal or eating less tomorrow.

  • Attempting to manage your weight with detoxes and cleanses.

  • Allowing yourself to only eat at certain times of the day despite your hunger level.

  • Becoming vegan, vegetarian, gluten-free, etc. for the purpose of losing weight.

  • Bringing your own food to parties so you aren’t tempted to eat anything else.

  • Weighing and measuring your food to limit how much of it you eat.

Do you see yourself in any of these behaviors? I certainly do. My own journey included years of pseudo-dieting. Unbeknownst to me, I was a dieter in disguise!

A Dieter in Disguise
After I stopped focusing on calories in/calories out, I became obsessed with only eating “clean” foods. I also unnecessarily cut out gluten and dairy. I never considered any of this dieting. 

Instead, I claimed my restrictions were all in the name of wellness even though secretly my goal was weight loss. I mean, come on. If I thought eliminating gluten and dairy could possibly lead to weight gain, I would never have done it.

As Christy Harrison, the author of Anti-Diet and The Wellness Trap says, "If it involves restricting how you eat, demonizes certain food and is centered around the size of your body, it’s a diet."

Same Adverse Outcomes
Looking back, I can see how my pseudo-dieting resulted in the same adverse outcomes as my more official calorie-counting dieting. 

I still adhered to rigid food rules, fixated on food, skipped social events out of fear of eating “bad” foods, binged on sweets when I let myself have them, got angry at myself when I felt I ate poorly, overexercised to make up for my eating, and so on.

Releasing the Diet Mentality
Just like bona fide dieting, pseudo-dieting can disconnect you from your body inhibiting your ability to hear and honor the messages it’s sending you. 

And, as was the case with Valerie and me, all restrictive eating, no matter what it’s called, leaves you vulnerable to the pitfalls of dieting, from binge eating and weight cycling to food preoccupation and social withdrawal.

Escaping the dieting roller coaster and experiencing true food freedom requires letting go of your diet mentality and relearning how to nourish your body based on its internal cues versus external rules—that is, eat intuitively.

As pseudo-dieting behaviors can be quite subtle and disentangling from our pervasive, insidious diet culture can be very difficult (but not impossible!), it can be helpful to get support from an Intuitive Eating counselor, therapist, dietician or nutritionist so you can truly let go of dieting in all its various forms once and for all.

I Don’t Want to Pass My Food Issues on to My Kids

Can you relate to Sandra's story?

For as long as she can remember, Sandra's mom has meticulously counted calories and carefully weighed almost everything she eats. 

When her aunts visit her parent's house, the conversation is often centered on who is doing what diet and how it’s going, together celebrating their wins and commiserating over their struggles. 

Their own mother, Sandra's grandma, is a very restrictive eater who frequently comments on family members’ weight and polices everyone's eating.

Sandra's dad also has a fraught relationship with food. Over the years, he’s swung numerous times from eating everything to restricting something, whether it’s fat, carbs or the hours he’s allowed to eat.

In Sandra’s childhood home, food was feared, moralized and demonized. Almost every eating decision was based on how it would impact one's weight.   

At the pubescent age of 11, when it's normal for kids to gain a lot of weight, Sandra's mom took her to her first weight-loss meeting.

Although she felt a little weird being the only kid in the room, she also felt inspired by the success stories the women in the circle shared, especially when everyone cheered and clapped. 

It felt good to be a part of their club and to be doing something to fix her apparently problematic body.

Ending the Legacy
Stepping into that weight-loss clinic as a young girl launched Sandra on the dieting rollercoaster. Since then, she’s tried every diet under the sun. After more than 20 years of yo-yo dieting, she’s hit rock bottom

Even though she doesn’t like her body, she can’t stand the thought of going on one more diet. More than anything, she can’t stand the thought of passing her family’s legacy of body shame and dieting on to her kids.

She doesn’t want them to view food as good or bad, feel guilty about their eating, hate their bodies or obsess over their weight.

Many of my clients who are thinking about starting a family or already have kids express their desire to protect their children from our harmful diet culture

They don’t want them to suffer the way they and their family members have and thus are deeply motivated by the idea of not handing down their food and body challenges.

This is also true for many of my clients who don’t have children but have kids in their life, whether it’s their nieces, nephews, friends’ kids, students or team players.

I get really excited when my clients share this desire with me because I know the positive ripple effect that can occur when just one person heals their relationship with food and their body and how doing so can help put an end to a family history of disordered eating and anti-fat bias.

What Kind of Role Model?
For my clients with this goal, we spend time exploring what type of role model they want to be when it comes to food and bodies.

We talk about how they can reclaim their ability to eat intuitively while helping the kids in their life maintain their ability to do so.

Then we do the challenging yet rewarding work that’s required to divest from diet culture and build a peaceful relationship with food and their body, one that they’re excited to pass along. 

I Don’t Want to Pass Dieting On to My Kids

Can you relate to Sandra's story?

For as long as she can remember, Sandra's mom has meticulously counted calories and carefully weighed almost everything she eats.

When her aunts visit her parent's house, the conversation is often centered on who is doing what diet and how it’s going, together celebrating their wins and commiserating over their struggles.

Their own mother, Sandra's grandma, is a very restrictive eater and frequently comments on family members’ weight and polices everyone's eating.

Sandra's dad also has a fraught relationship with food. Over the years, he’s swung numerous times from eating everything to restricting something, whether it’s fat, carbs or the hours he’s allowed to eat.

At the age of 11, Sandra's mom took her to her first weight-loss meeting.

Although she felt a little weird being the only kid in the room, she also felt inspired by the success stories the women in the circle shared, especially when everyone cheered and clapped.

It felt good to be a part of their club and to be doing something to fix her apparently problematic body.

Ending the Legacy

Stepping into that weight-loss clinic as a young girl launched Sandra on the dieting rollercoaster. Since then, she’s tried every diet under the sun. After more than 20 years of yo-yo dieting, she’s hit rock bottom.

Even though she doesn’t like her body, she can’t stand the thought of going on one more diet. More than anything, she can’t stand the thought of passing her family’s legacy of body shame and dieting on to her kids.

Many of my clients who are thinking about starting a family or already have kids express their desire to protect their children from our harmful diet culture. They don’t want them to suffer the way they have.

This is also true for many of my clients who don’t have children but have kids in their life, whether it’s their nieces, nephews, friends’ kids, students or team members.

And it’s true for my clients who didn’t grow up in a family entrenched in diet culture yet didn't escape its pervasive clutches and are deeply motivated by the idea of not handing down their food and body challenges.

I get really excited when my clients share this desire with me because I know the positive ripple effect that can occur when just one person heals their relationship with food and their body, how doing so can put an end to a history of disordered eating and anti-fat bias.

What Kind of Role Model?

For my clients with this goal, we spend time exploring what type of role model they want to be when it comes to food and bodies.

We talk about how they can reclaim their ability to eat intuitively while helping the kids in their life maintain their ability to do so.

Then we do the challenging yet rewarding work that’s required to recover from diet culture and build a peaceful relationship with food and their body, one that they’re excited to pass along.