How I Stopped Obsessing About Food

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When I was in college, I participated in an aerobics class that was held in the basement of some random office building near campus.

I was able to attend for free in exchange for arriving early to set the room up for class, which meant pushing all the desks, chairs and trashcans out of the way so there was plenty of space for leg kicks and grapevines.

Right next to the building was a small cookie shop that baked the most delicious double-chocolate chip cookies. You could smell them a block away.

While sweating away under the fluorescent lights in that low-ceiling makeshift dance studio, I fantasized about sinking my teeth into one of those chewy, gooey delights—a big no-no on my fat-free diet.

Distracted by my food fantasies, I was often sidestepping to the right when everyone else was moving to the left. 

A Major Distraction
I can recall many times when my obsession with food, especially my forbidden foods, prevented me from being fully engaged in my life and present for those around me.

I remember being distracted at a bridal shower by the chocolate layer cake I so badly wanted but wouldn’t let myself have because it would have blown my calorie count for the day.

I spent numerous work meetings preoccupied with the bagels on the table that were off-limits because they didn’t fit into my idea of a healthy diet.

At parties, I barely recalled conversations with friends because my mind was on the pizza box, cheese platter, chip bowl or brownie plate—all “illegal” foods.

Constant State of Deprivation
I thought about food ALL THE TIME. It consumed my life.

Back then, I didn’t understand that the reason I spent so much time, energy and headspace thinking about food was because I was living in a constant state of deprivation.

As a result of all my food rules and restrictions, I incessantly thought about what I could eat, should eat, shouldn’t eat and really wanted to eat.

Unconditional Permission to Eat
When I finally stopped trying to micromanage my diet and force my body to be a size it was never meant to be, my preoccupation with food went away (along with many of the other harmful side effects of dieting).

By slowly learning how to eat intuitively, which includes unconditional permission to eat whatever I want whenever I want, food took a balanced place in my life.

When my deprivation ended, my obsession ended.

The intensity, anxiety, stress and shame I once experienced with food were replaced with a sense of ease, peace, expansiveness and freedom.

As a result, I have so much more space in my life for more important and meaningful things than obsessing about cookies. Now I just enjoy them and move on.

What's Your Experience with Last Supper Eating?

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Some years ago, I went to see a naturopath about some health challenges I was having. As part of my treatment, she asked me to eliminate some foods from my diet, including gluten. Desperate to feel better, I agreed to do so.

I gave myself one last week to eat all my favorite gluten-containing foods.

During those last few days, I vividly recall feasting on artisanal sourdough loaves from my beloved local bread maker.

I also raided all my favorite bakeries loading up on blueberry scones, chocolate-chip cookies, veggie focaccia and chocolate-fudge cake.

The idea of future deprivation drove this intense phase of one-last-shot, now-or-never eating. I happily gorged on gluten while simultaneously grieving the end of our relationship.

Can you relate to this behavior?

It’s called Last Supper Eating.

Farewell-to-Food Feast
Before embarking on a new diet, plan or program, have you ever found yourself eating everything in sight, especially the foods that will soon be forbidden?

Or perhaps you planned one last elaborate meal featuring all the dishes that would be off-limits starting tomorrow.

If you’re a yo-yo dieter, you’re likely very familiar with this pre-dieting ritual.

Like many of my clients, you may view this period of intense, frantic consumption—which is often followed by overwhelming guilt—as “proof” that you need to restrict your eating because you simply can’t control yourself around food.

Nothing could be further from the truth.

The threat of food restriction can naturally trigger a farewell-to-food feast. It’s human nature to respond this way to deprivation.

Yet, it’s so easy to go into self-blame and shame.

How to End Last Supper Eating
Intuitive Eating puts an end to Last Supper Eating.

With Intuitive Eating, there is no deprivation. You have unconditional permission to eat whatever looks good, tastes good, and feels good in your body.

Instead of depriving yourself and eating according to a set of rules, you ask yourself: Is this food satisfying? Do I like how it tastes and how it makes my body feel? Would I choose to eat this again or feel this way again?

What Works for Me
When I started reclaiming my ability to eat intuitively, I asked myself if I actually liked the gluten-free foods I was eating.

The gluten-free bread, for example, was tolerable. It wasn’t delicious; it was simply an expensive vehicle for nut butter.

Since it wasn’t medically necessary for me to eliminate gluten (i.e., I don’t have celiac disease), I experimented with eating my beloved breads again, along with other gluten-containing foods—and my body felt just fine.

Although well-intentioned, the diet the naturopath put me on didn’t improve my health. It just left me feeling deprived and unsatisfied, which always backfires.

As an Intuitive Eater, I now determine what works best for me by staying attuned to the messages my body sends and focusing on what's satisfying.

If I skip a particular food because I don’t like how it tastes or feels in my body, I don’t view it as deprivation but rather as self-care and body kindness.

It feels really good to know I’ve had my last Last Supper.

What the Diet Ads Don't Tell You

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I'm all fired up!

Over the past few months, I’ve been bombarded with ads for diet programs.

It’s worse than the New Year’s onslaught.

And, it’s infuriating.

The diet companies seem to be preying on people’s vulnerabilities during this unprecedented time of great fear, stress, anguish and uncertainty.

It feels like they’re saying we should be more concerned about losing weight than surviving a devastating global pandemic.

It’s Not a “Diet”
In an attempt to be seen as relevant, acceptable and cool to consumers today, most diet companies are careful to claim their programs aren’t diets but rather “wellness plans” or “lifestyle changes” or “biohacks."

Yet, their programs include telling you what, how much and/or when you’re allowed to eat.

Sounds like a diet to me!

I want to scream when I see the dieters (actors?) in these ads prancing around the screen exclaiming how easy it’s been to lose X pounds in just X weeks.

The truth is, you can lose weight on pretty much any program.

What the diet companies don’t tell you, however, is there is only about a five-percent chance you will maintain your weight loss.

They also don’t tell you it’s likely you’ll regain more weight than you lost as up to two-thirds of dieters typically do.

So much for the “life-long” or “permanent” results they often promise to deliver!

One has to wonder how they even go about tracking their “lifetime” results.

Warning: Potential Side Effects
In addition to rebound weight gain, following are some of the other potential side effects of dieting you aren’t warned about:

If you have a history of dieting, you’re likely quite familiar with many of these outcomes.

It’s also likely you’ve blamed yourself, your lack of willpower and your lack of self-discipline when a diet didn’t work.

Please understand this: You don’t fail a diet—a diet fails you!

Never Be Allowed
Imagine if diet companies, like drug manufacturers, had to include all of the potential side effects of dieting in their advertisements.

Here's what the originators of Intuitive Eating have to say about the futility of dieting and the harm it can cause:

“If dieting programs had to stand up to the same scrutiny as medication, they would never be allowed for public consumption. Imagine, for example, taking an asthma medication, which improves your breathing for a few weeks, but in the long run, causes your lungs and breathing to worsen.”

Become Fully Informed
When you’re unhappy with your eating and your body, the success stories promoted in the diet ads can understandably tempt you to try one more diet.

I get it. I’ve been there myself.

The desire to diet and lose weight is completely understandable given our weight-stigmatizing, thin-idolizing culture, our tendency to conflate weight with health, and the illusion of control dieting provides in a world full of uncertainty.

While I am anti-diet, I completely believe in body autonomy including the right to diet.

I also believe people should be made aware of the physical and psychological harm dieting can cause so they can make a fully informed decision about what’s truly best for their overall wellbeing. It’s unethical to do otherwise.

If you’re considering participating in an intentional weight loss program, I encourage you to do your research.

Look for solid scientific data demonstrating a program leads to long-term, sustainable weight loss (i.e., multiple years versus a few months) for the majority of its participants—without causing any adverse side effects or requiring constant self-monitoring.

Don’t be surprised, however, if you discover it doesn’t exist! 

Dieting Won’t Bring You Peace and Wellbeing
If you want a healthy, peaceful relationship with food and your body, despite what the $72 billion diet industry wants you to believe, it can’t be achieved through dieting.

Rather than put all your energy toward depriving yourself for a short-term result with potentially harmful long-term consequences, what if you put it towards healing your relationship with food and your body, reclaiming your ability to eat intuitively, and engaging in weight-neutral self-care so you can truly experience the peace, ease and wellbeing you’re longing for?