My Favorite Thing About Valentine's Day Was the Day After
/When I was in college, my favorite thing about Valentine’s Day was the day after.
My roommate and I would go to multiple stores and scoop up all the marked-down bags of conversation hearts.
For days, we’d eat handful after handful of those chalky, pastel hearts until there were no more to be found anywhere in town.
Fat-Free Food Rule
I ate the candy with gusto not only because I enjoyed its taste (unsurprisingly, my favorite childhood candy was Necco Wafers) but also because it was fat-free.
This was the fat-free era and like many others who were also following this latest diet trend, I had a food rule that my diet should contain as little fat as possible.
Practically everything I ate was low-fat or fat-free from yogurt, cream cheese and ice cream to salad dressing, rice cakes and cookies (hello, Snackwell's!).
Since the conversation hearts contained zero fat, I was able to enjoy them without my internal Food Police berating me and making me feel guilty like it did when I consumed so-called "bad" foods.
Scarcity Mindset
Looking back at my love affair with conversation hearts, I can now see that another factor was at play: scarcity.
Because the Valentine’s Day candy was only available for a few weeks a year, it triggered a scarcity mindset. (Unlike today, you couldn’t buy conversation hearts year-round online—internet shopping wasn’t even a thing yet.)
When something we need or desire is scarce or under the threat of scarcity, it’s a natural human response to want to get as much of it as possible as fast as possible before it’s gone.
We’re simply trying to ensure our needs are met. Doing so feels essential to our safety and survival, even with something as unessential as conversation hearts.
Understandably, we saw the scarcity mindset big time with many different things during the pandemic, especially in the early days when folks panicked over items like toilet paper. Many of us who never worried much about having enough toilet paper were suddenly frantically buying a ton more than we ever had before.
Spotting Scarcity
It’s helpful to understand when scarcity is playing a role with something you’re eating.
Otherwise, you may mistakenly believe that you’re out of control, that you lack willpower and self-discipline, that you can’t be trusted with the food and should never have it again. After all, this is what diet culture teaches us to believe.
The scarcity you’re experiencing may be intentional, such as purposefully restricting certain foods, like bread or sweets.
It could also be unintentional, such as only having access to a particular food for a limited time perhaps due to supply shortages, budget constraints or a holiday item that only comes around once a year.
If I had access to conversation hearts year-round and ate them whenever I wanted, my desire to consume bagfuls of them come Valentine’s Day would have been much less.
By enjoying them on a regular basis, I would have habituated to them. Their novelty would have worn off and they wouldn’t have been such a big deal.
While I may have still sought out marked-down bags the day after the holiday because I loved a good deal (still do!) and the colorful candy with its cute sayings, I likely wouldn’t have felt the need to buy every last bag since scarcity was no longer a factor.
Permission to Be Human
I encourage you to reflect on the role scarcity plays in your relationship with food.
Can you recall a time when you experienced a scarcity mindset with a particular food? What was that experience like for you?
Did you find yourself consuming a lot of it due to a sense of deprivation or out of fear that it was going away soon? If so, how did you respond? Did you feel out of control, guilty, ashamed or compelled to make up for it?
Knowing what you know now—that it’s natural human behavior to desire and eat a lot of something that’s scarce—can you treat yourself with understanding, grace and compassion when you experience scarcity eating in the future?
Above all, can you give yourself permission to be human?