How I Stopped Obsessing About Food

When I was in college, I participated in an aerobics class that was held in the basement of some random office building near campus.

I was able to attend for free in exchange for arriving early to set the room up for class, which meant pushing all the desks, chairs and trashcans out of the way so there was plenty of space for leg kicks and grapevines.

Right next to the building was a small cookie shop that baked the most delicious double-chocolate chip cookies. You could smell them a block away.

While sweating away under the fluorescent lights in that low-ceiling makeshift dance studio, I fantasized about sinking my teeth into one of those chewy, gooey delights—a big no-no on my fat-free diet.

Distracted by my food fantasies, I was often sidestepping to the right when everyone else was moving to the left. 

A Major Distraction
I can recall many times when my obsession with food, especially my forbidden foods, prevented me from being fully engaged in my life and present for those around me.

I remember being distracted at a bridal shower by the chocolate layer cake I so badly wanted but wouldn’t let myself have because it would have blown my calorie count for the day.

I spent numerous work meetings preoccupied with the bagels on the table that were off-limits because they didn’t fit into my idea of a healthy diet.

At parties, I barely recalled conversations with friends because my mind was on the pizza box, cheese platter, chip bowl or brownie plate—all “illegal” foods.

Constant State of Deprivation
I thought about food ALL THE TIME. It consumed my life.

Back then, I didn’t understand that the reason I spent so much time, energy and headspace thinking about food was because I was living in a constant state of deprivation.

As a result of all my food rules and restrictions, I incessantly thought about what I could eat, should eat, shouldn’t eat and really wanted to eat.

Unconditional Permission to Eat
When I finally stopped trying to micromanage my diet and force my body to be a size it was never meant to be, my preoccupation with food went away (along with many of the other harmful side effects of dieting).

By slowly learning how to eat intuitively, which includes unconditional permission to eat whatever I want whenever I want, food took a balanced place in my life.

When my deprivation ended, my obsession ended.

The intensity, anxiety, stress and shame I once experienced with food were replaced with a sense of ease, peace, expansiveness and freedom.

As a result, I have so much more space in my life for more important and meaningful things than obsessing about cookies. Now I just enjoy them and move on.

The Pizza's Aroma Hugged Me Like a Warm Blanket

Last week, one of my favorite bakeries reopened.

It’s a neighborhood co-op I’ve been going to for decades that closed in mid-March due to the pandemic.

I quickly ordered one of their half-baked pizzas. I had been craving their pizza for months and wanted to ensure I got one before they sold out.

As I baked it later that evening, the distinctive aroma of its sourdough crust wafted through my apartment.

My body responded as if it was being hugged by a warm blanket.

The aroma transported me to a time years ago when I frequently picked up one of the bakery’s pizzas to bake for dinner.

It was a time in my life when things felt simpler, less uncertain, less heartbreaking.

I was struck by how much just the smell of the pizza comforted me—even more than its taste, which I also quite savored. 

Of course, it didn’t take away my sadness, anger, pain and uncertainty.

But, for a brief moment, it did provide some much-needed comfort.

Demonized by Diet Culture
Despite its tremendous power to soothe, diet culture has demonized comfort food.

It has taught us to feel bad, guilty, weak or ashamed when we turn to it to navigate tough times.

As a result, we often feel we have to justify our desires, hide our eating, and make up for our “food sins.”

Nothing could be further from the truth.

Rightful Coping Tool
Food’s ability to soothe our mind, body and soul is something to embrace and celebrate.

Providing comfort is just one of the many roles it plays in our lives, one of the many ways it meets our needs, and one of the many gifts it gives us.

For many of us, food is an easily accessible coping mechanism—one that has a rightful place in our emotional coping toolkit.

Once I Open the Bag, I Can't Stop!

I wonder if you can relate to any of this story?

Ever since she was a kid, Kendra loved barbecue potato chips. They reminded her of summer pool parties, lakeside picnics and backyard cookouts.

When she began dieting in her 20s, she rarely let herself eat them. Her beloved salty snacks had been put on her “bad” foods list.

However, making the chips a forbidden food backfired. Depriving herself of them only intensified her cravings.

Soon they became one of Kendra's "trigger foods."

When she would break down and finally eat the chips, her eating felt out of control.

Once she started crunching away on them, she couldn’t stop. She ate with a sense of urgency, barely even tasting them.

Halfway through the bag, she’d tell herself, “What the hell. I’ve come this far, I might as well keep going since I’m never letting myself have these again. By polishing them off now, I'll be able to get back on track tomorrow.”

As she licked the barbecue seasoning off her fingers, Kendra would be overcome with tremendous guilt and shame.

These feelings, coupled with the overeating, provided her with false evidence that she simply couldn’t be trusted with the chips. She vowed to never let them cross her lips again.

But she couldn’t stop thinking about them!

The Habituation Effect
Feeling obsessed with your forbidden foods is a natural outcome of dieting and deprivation. Telling yourself you can’t have something often makes you want it even more.

When you make foods off limits, whether it’s chocolate, ice cream, bread, chips or fries, it elevates their desirability, reward value and power.

In order to make peace with the chips and stop her restrict-binge-repent-repeat cycle, Kendra needed to experience the habituation effect.

Habituation means the more you eat a particular food, the less appealing and enticing it becomes.

As its novelty and allure wears off, the food becomes neutral. It’s no longer a big deal. You desire it less. (You’ve probably experienced this with leftovers.)

Forbidden-food rules, food restriction and dieting prevent habituation. Lack of habituation, combined with the fear you'll never be able to eat a certain food again, commonly results in intense cravings, overeating and binge eating.

Unconditional Permission to Eat
In the past, Kendra would only allow herself to eat barbecue chips on special occasions since she always ended up losing control and overdoing it.

In order to habituate to the chips, she started to eat them every day, sometimes a few times a day.

At first, Kendra was scared to have the chips around all the time. As she feared, she did continue to overeat them for a while. However, although she didn’t trust herself yet, she did trust the process and stuck with it.

By giving herself unconditional permission to enjoy the chips whenever she wanted and however much she wanted, Kendra was able to neutralize her relationship with them.

Eventually, her desire for the chips diminished. Sometimes she completely forgot they were in her cupboard! When she did want them, she was able to eat an amount that felt just right, completely guilt-free.

Encouraged by the outcome, Kendra slowly started eating her other forbidden foods, gradually rebuilding her self-trust while enjoying a more peaceful, relaxed relationship with food.