How to Deal With Your Trigger Foods

Do you have any trigger foods?

Are you afraid to keep certain foods in your house because you feel like you lose control with them every time you eat them?

There is a very valid reason why some foods feel triggering.

Restriction.

If you’re like most people, your trigger foods are triggering because you are restricting them.

Natural Scarcity Response
Potato chips are a common trigger food, so let’s use them as an example.

Let’s say you love potato chips but you rarely let yourself eat them because you consider them to be a “bad” food and every time you do allow yourself to have them, you feel completely out of control with them.

When you do break down and buy a bag, you can’t stop thinking about them sitting in your cupboard and you keep returning to the kitchen all afternoon for more until the last salty crumbs are licked off your fingers. Once the bag is gone and you’re full of chips and guilt, you decide the safest thing to do is to not eat them at all.

“I can’t be trusted to have potato chips in my house! I’m never eating them again!” you proclaim to your friends who can all totally relate because, thanks to diet culture, they have trigger foods too.

But here’s the thing:

When you don’t let yourself eat potato chips on a regular basis, you create a sense of scarcity and deprivation with them.

The natural human response to scarcity and deprivation is to consume as much as possible of your restricted food when you do allow yourself to eat it.

Basically, your very wise brain is thinking “I never get potato chips therefore I must eat as much as I can right now because I don’t know if I’ll ever have access to them again.”

On top of this, if you’re telling yourself while you’re eating the chips that you shouldn’t be eating them and won’t let yourself eat them again, you are amplifying the threat of scarcity and deprivation, which will further drive you to eat as much as you can right away.

Unconditional Permission to Eat
If you want to stop feeling out of control with potato chips, you need to give yourself unconditional permission to eat all the potato chips you want whenever you want.

This means stocking your kitchen with potato chips and freely eating them with meals, between meals, for breakfast, for dessert, however you desire.

This continuous exposure to your trigger food is called habituation.

The more you eat the potato chips, the more you habituate to them.

In time, their reward value and power over you will diminish and they will become ordinary and neutral—basically, no big deal.

The goal of habituation isn’t to no longer want your trigger foods, but rather to create a trusting and satisfying relationship with them, one that’s free of fear, guilt and shame.

Understandably Feels Scary
Giving yourself unconditional permission to eat your trigger foods can, understandably, feel pretty scary.

It’s so helpful to understand that it’s completely normal to eat a lot of your trigger foods in the beginning of the habituation process because, well, you haven’t habituated to them yet.

This phase of making peace with food freaks a lot of people out, which is why it can be so helpful to get support, whether it’s from an Intuitive Eating counselor, coach, therapist or online community.

When working with my clients, we talk about various strategies that can help them with the habituation process so it doesn’t feel so overwhelming and send them running back to the land of restriction.

Once my clients start habituating to their trigger foods, they start to see that, despite what diet culture wants them to believe, they can trust themselves with any food, regardless of their history with it. And this trust and food freedom is truly profoundly liberating.

Here's what my client Jenny had so say about her experience:

"One of my biggest wins has been being able to have all types of food in my house. Before, I couldn’t have any sweets or baked goods at home otherwise I would just eat them all in one sitting. Having that stuff in my house and not bingeing on it has been a huge positive change. The day I started forgetting it was there was a big day!"

---

*It’s important to note that habituation should be approached differently if you have a food-related health condition, such as lactose intolerance. Of course, you should never try to habituate to a food if you have a life-threatening allergy to it or a condition such as Celiac Disease

I Finished Off the Cake to Save Myself from Eating Badly Tomorrow

I stared at the remaining chocolate cake on the plate.

Although I was full and no longer getting much pleasure from it, I finished it off.

My rationale for doing so was basically:

Let me just get this over with so I can go back to being good tomorrow.

Have you ever had an experience like this?

I used to do it all the time with all kinds of foods I considered “bad,” from cake, cookies and chips to pizza, pastries and ice cream.

In my mind, if I got rid of the “bad” food by eating it (throwing it away felt wasteful), then I’d have a better chance of getting back on track the next day.

Calmed My Anxiety
Driven by a deeply entrenched diet mentality, every night I would judge my day of eating as either good or bad.

Knowing a “bad” food wouldn’t be in my house to tempt me tomorrow helped calm my anxiety about having another bad day of eating, especially if I felt I had been on a streak of bad eating days.

It felt reassuring to know I would be able to go to bed tomorrow night and feel good about my eating and, ultimately, myself.

Finishing off food for this reason was never an enjoyable eating experience.

Rather, it was my way of saving my future self from negative feelings about myself.

Although I couldn’t see it then, this “looking out for myself” was actually a form of self-protection. I was simply trying to take care of myself.

Eat and Move On
My need to polish off a food so I could start fresh the next day diminished when I challenged my diet mentality and stopped labeling food, my eating and myself as good or bad.

By making all foods morally equivalent and giving myself unconditional permission to eat, I no longer feel compelled to eat all of something just to get rid of it so I can feel more in control and better about myself the next day.

It’s now easy to wrap up whatever’s remaining to enjoy later because I stopped putting conditions on my eating and don’t feel guilty about eating anything at any time.

This doesn’t mean I never finish something off and reach a point of uncomfortable fullness. I absolutely do!

Sometimes, I’ll make a conscious decision to eat all of the cake or the pizza or the ice cream even though I’m full simply because I’m really enjoying it—not because I’m scared of it.

My intentions have changed and my eating is no longer a big deal. Now, I just eat and move on.

If my “eat it all now to get rid of it” story sounds all too familiar, please know it is possible for you to have a more relaxed, trusting and peaceful relationship with food, too. Life's too short to have it any other way.

If I Go to the Party, I Might Blow My Diet

As we inch our way out of the pandemic, many people are excited to be out in the world socializing again. For most, the opportunity to freely connect with others in person is something to celebrate.

However, if you have a lot of food rules and restrictions, socializing can feel stressful, scary and just way too risky.

I know this was the case for me when I was dieting. Social events that involved food made me anxious. I became a master at avoiding any situation that threatened my need for control and that could potentially cause me to eat off-plan.

Staying Home Feels Safer
When I ask folks how dieting negatively impacts them, they almost always talk about how it adversely affects their social life.

It sounds something like this:

• I decline a lot of party invitations because I’m afraid if I go, I’ll break down and eat a bunch of food I shouldn’t be eating.
  

• Even though I’d like to, I don’t go out to lunch with my coworkers since the places they like don’t serve anything I can eat. Instead, I eat my diet-friendly lunch at my desk while scrolling through social media.
  

• I skip a lot of family gatherings because there’s always so much food, including many of my childhood favorites. I don’t want to be tempted and fall off the wagon.
  

• Rather than hang out with my friends on the weekends, I spend hours alone in my kitchen preparing my diet-approved meals for the upcoming week.
  

• I’d really like to meet someone, but dating is hard since my diet doesn't allow me to eat after 6:00 p.m.
  

• I get anxious about consuming too many calories/points/carbs when eating out with my friends so I often make excuses about why I can’t join them.
  

• I avoid taking trips if I won’t be able to control what food I’ll have access to. It’s just too stressful.
  

• When I go to an event, I’m so distracted by all the food I want but won't let myself have that it’s hard to be present with others. This doesn't feel good, so I’d rather just stay home.

Does any of this sound familiar to you? If so, I’m guessing you experienced some major relief during the pandemic when socializing in person came to a grinding halt.

(Please note, I’m not referring to dietary restrictions that are absolutely necessary due to health conditions such as celiac disease or a peanut allergy. Understandably, critical restrictions such as these can make navigating some social events more challenging and daunting.)

Social Life Suffers
As you may know all too well, when you place a lot of rules and restrictions on your eating, your social life can suffer tremendously.

Following a diet and/or living with a diet mentality makes it really hard to engage fully in your life. 

It's difficult to be flexible in different food situations and eating environments, to go with the flow, to be spontaneous and open to new experiences.

Your life becomes very restricted, contracted and small.

If you’re afraid of eating the “wrong” things, losing control with food and blowing your diet, it’s completely understandable why you would want to isolate yourself. You’re simply trying to be good, to protect yourself, to keep yourself safe.

Yet, the social isolation dieting can cause not only sucks a lot of the fun and joy out of your life, it also limits your opportunities for connecting with others in meaningful ways, which is essential for your wellbeing.

Not Inherently Dieters
Human beings are inherently social creatures. We are not inherently restrictive eaters.

We thrive when we regularly nourish ourselves with a wide variety of satisfying, pleasurable foods—as well as deep, fulfilling social connections.

If your diet keeps you stuck at home, afraid of socializing and losing control with food, I encourage you to truly consider if it's worth restricting your life for.